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Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses.
In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country.
Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done
- Sales Rank: #417382 in Books
- Brand: Eisnitz, Gail A.
- Published on: 2006-11-01
- Released on: 2006-11-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .90" w x 6.10" l, 1.01 pounds
- Binding: Paperback
- 328 pages
Review
"As Eisnitz convincingly shows, the meat industry is indifferent to animal suffering, exploitative of its workers, and liable to produce a product that is riddled with dangerous bacteria. Whether you eat meat or not — if you care about humans or animals — this book is a must read."
Peter Singer, Princeton University
Author of In Defense of Animals and Animal Liberation
"This book penetrates the veil of psychic numbing that keeps us oblivious to the real truth behind modern meat. If you want to remain a prisoner of your own ignorance, don't read it. It will make you aware. It will wake you up. It will change your life." ."
John Robbins, Founder of the EarthSave Foundation
Author of Diet for a New America
From the Back Cover
What started out, with a single complaint about a Florida slaughterhouse turned into a tale of intrigue and suspense as investigator Gail A. Eisnitz unearthed more startling information about the meat and poultry Americans consume. This shocking story follows Eisnitz as she becomes submerged in a slaughterhouse subculture, venturing deeper and deeper into the lives of the workers. As the stakes become higher in her David-and-Goliath-type battle, this determined young woman finds herself courageously taking on one of America's most powerful industries. Slaughterhouse takes readers on a frightening but true journey from one slaughterhouse to another throughout the country. Along the way we encounter example after example of mistreated animals...intolerable working conditions...lax standards...the slow, painful deaths of children killed as a result of eating contaminated meat...the author's battle with the major television networks...and a dangerously corrupt federal agency that chooses to do nothing rather than risk the wrath of agribusiness...before the whole affair is blown wide open in this powerful expose. In an effort to understand how such rampant violations could occur right under the noses of U. S. Department of Agriculture (USDA) inspectors - the individuals charged with enforcing humane regulations in slaughterhouses - Eisnitz examines the inspectors' track record for enforcing meat and poultry safety regulations, their primary responsibility. Following a long paper trail, she learns that contaminated meat and poultry are pouring out of federally inspected slaughterhouses and, not surprisingly, deaths from foodborne illness have quadrupled in the United States in the lastfifteen years. Determined to tell the whole story, Eisnitz then examines the physical price paid by employees working in one of America's most dangerous industries. In addition to suffering disfiguring injuries and crippling repetitive motion disorders, employees describe tyrannical working conditions in which grievances are met with severe reprisals or dismissals.
About the Author
Gail A. Eisnitz (San Rafael, CA), winner of the Albert Schweitzer Medal for outstanding achievement in animal welfare, is the chief investigator for the Humane Farming Association. Her work has resulted in exposés by ABC’s Good Morning America, PrimeTime Live, and Dateline NBC, and her interviews have been heard on more than 1,000 radio stations. Her work has been featured in such newspapers as The New York Times, Miami Herald, Detroit Free Press, Texas Monthly, Denver Business Journal, Los Angeles Times, and US News & World Report. Eisnitz was the driving force behind a front-page exposé in The Washington Post documenting slaughterhouse atrocities. The Washington Post reporter later described Eisnitz as "the most courageous investigator I’ve ever seen." The story was one of the highest reader-response pieces ever run by The Washington Post.
Most helpful customer reviews
255 of 261 people found the following review helpful.
Corruption and cruelty of factory slaughterhouses exposed
By A Customer
Ms. Eisnitz is frank and candid in her exposure of the uglier side of factory farming. Slaughter of live animals is never pretty, but in many of the USDA supervised plants, the conditions are unbelievably cruel and digustingly filthy. The workers are exploited, placed in harm's way, and are treated little better than the animals they have to process. The animals themselves meet terribly slow deaths when stun bolts fail and stick pit knives don't cut deep enough to allow them to bleed to death before skinning and gutting. And if the cruelty isn't enough to grab you, wait until you read about the offal blocked drains that flood slaughterhouse floors with blood and fecal material. Wait until you read about manure being classified as a "cosmetic defect" that can simply be rinsed off and the meat passed off as USDA select to an unsuspecting public. This book will turn your stomach and make you angry.
You have probably already read many of the reviews and a majority of them come from vegans and vegetarians. Well, I'm not one of them. I raise meat animals and I eat meat. This book is important to me because I believe that Americans have a right to eat meat and not worry about it killing them with E. coli or Clostridia infections. I believe Americans should be able to believe that the USDA seal means the meat is safe and was killed in a humane fashion. Right now the American meat eating public is being betrayed by the USDA and "Slaughterhouse" details this with painstaking research and first-hand accounts.
"Slaughterhouse" is graphic and readers should expect it to be disturbing. But it is also very, very accurate. I've toured several slaughterhouses myself and found conditions similar to what Ms. Eisnitz has described. The USDA needs to step up enforcement of the Humane Slaughter Act, they need to POLICE the industry they oversee, not just sit idly by.
In short, this book might not make you a vegetarian, but it WILL make you an activist.
4 of 4 people found the following review helpful.
got feces?
By Amazon Customer
If you eat meat (in America), the answer is yes. Fact: Your tax dollars are helping to fund an organization (the USDA) that facilitates the CONSUMPTION OF FECES by you and your family on a daily basis. (Note: I am 46 and a vegetarian for just 2 weeks now, not a long-time veteran of PETA or any other animal rights group. My outrage is no less...) The USDA stamp/seal of approval is a colossal hoax perpetrated on the American public. The agency is, plain and simple, a timid puppet of the meat industry. (No wonder Europe doesn't want our poultry!) Paul & Linda McCartney's famous quote (Google it) has nothing on this book. If I had the resources, I would buy truckloads of this book and give them away. Gail Eisnitz jumps my list of people I'd most like to meet to Number One. What an incredibly brave woman. (And thank you Prometheus for having the stones to publish it.)
USDA: United States Death Agency or United States Disease Apathy. Take your pick. Either way, an absolute disgrace, blight, and embarrassment to all Americans.
0 of 0 people found the following review helpful.
the best book of its kind
By jar
This book, more than any other, is the reason why this vegetarian is slowly transitioning to veganism.
This book tells the haunting stories of slaughterhouse workers brave enough to sit for an interview with a remarkable undercover journalist, Gail A. Eisnitz. There is very little of Eisnitz in this book--she focuses largely on industry facts and the workers' stories, but the result is a book that gives voice to the animals beaten, burned alive, dismembered while conscious, left to starve, existing without space to move, tortured from birth to death.
The way the modern slaughterhouse works is not only incredibly cruel to the animals but dangerous for the workers. Their frustrations, unfortunately, are often taken out on the animals. Take it from a worker who put it this way: "See, I’m an ex-Marine. The blood and guts don’t bother me. It’s the inhumane treatment. There’s just so much of it."
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